sample menu

marinated olives (vg) 4

st ives bakery bread & butter (v) 4

pickled anchovies marinated in chilli & lemon 5

padron peppers (vg) 6

whitebait w/ caper mayo 6

tomato & olive salad 7.5

mackerel pâté w/ pickled vegetables 8.5

butterflied sardines w/ salsa verde 9.5

salt & pepper squid w/ smoked paprika mayo 9.5

double baked blue cheese soufflé (v) 10.5

scallops w/ red pepper dressing 13

mussels w/ white wine, garlic & cream 14

john dory w/ asparagus & beurre blanc 14.5

whole roasted lemon sole w/ garlic butter 16

fries & rosemary salt (vg) 4

mixed leaves w/ pickled veg & capers (vg) 4

winter greens w/ chilli & garlic butter (v) 5

garlic bread (v) 5

lemon posset w/ shortbread (v) 7.5

sticky toffee pudding w/ clotted cream (v) 7.5

drinks

wine

175ml/bottle

sparkling

brut, kraemer, france £28

white

sauvignon blanc, sea change, france £6.5 / 24

vermentino, sant’ilario, italy £7.5 / 27

albariño, entreflores, spain £8.5 / 30

rosé

syrah rosé, sea change, france £7.5 / 27

red

merlot, sea change, france £6.5 / 24

pinot noir, patriarche, france £8.5 / 30

beer/cider/gin

st ives, porth pilsner 330ml £4

verdant lightbulb, pale ale 440ml £5.5

lucky saint, low alcohol larger (0.5%) 330ml £4

cornish orchard gold 500ml £5

caspyn dry gin & tonic £6 / 8

soft drinks

cornish orchard lemonade 330ml £3

cornish orchard elderflower 330ml £3

cawston press ginger beer 330ml £3

still or sparkling water 250ml / 750ml £2 / 4

coffee

cafetière of coffee (2 cups) £4